Roasted Carrots

Ingredients:

• 2 lbs. rainbow carrots, peeled
• 2 Tbsp. extra virgin olive oil
• ½ tsp. kosher salt
• ¼ tsp. freshly ground pepper
• 2 tsp. fresh chopped thyme

Directions:

• Preheat oven to 425˚F. Line a baking sheet with aluminum foil.
• Slice the carrots on the diagonal, about 1- ½ inch thick.
• Combine the carrots, olive oil, salt, pepper, and thyme in a bowl and toss until well coated.
• Transfer the carrots to the baking sheet and roast for 20-25 minutes. Taste and adjust seasoning.
• Play around with seasonings such as garlic, parsley or za’atar.