This recipe could be such a beautiful breakfast and it will be perfect for lunch as well . I could eat avocados every day and with an egg baked in to them.
Total Time: 5 min
Yield: 1 serving (8-10 oz)
- ½ avocado
- 1 egg
- Fleur de Sel
- Split the avocado in half and scoop out a little of the center.
- Crack an egg in the center and bake for 20 minutes.
- Sprinkle with fleur de sel and ENJOY! (I like it with a frisee salad dressed with a lot of lemon and a drizzle of Sriracha.)