Chocolate Avocado Pudding

Servings: 2

INGREDIENTS:

• 1 ripe avocado
• 1/3 cup unsweetened almond milk
• 2 Tbsp. cacao powder (such as Navita’s Naturals)
• 1 ½ tablespoons agave
• ¼ teaspoon pure vanilla extract
• ¼ teaspoon ground cinnamon
• Optional: ¼ teaspoon unsweetened coconut flakes

DIRECTIONS:

1. Blend all ingredients in blender or food processor until smooth.
2. Divide into 2 bowls and refrigerate for 2 hours.
3. Garnish with ¼ teaspoon unsweetened coconut flakes.