Zucchini Chips

INGREDIENTS:

• Organic olive oil spray
• 2 medium zucchini (about 1 pound total)
• 1 tablespoon olive oil
• ¼ cup freshly grated Parmesan cheese
• ¼ cup italian seasoned bread crumbs or whole wheat panic
• 1/8 teaspoon sea salt
• Freshly ground black pepper

DIRECTIONS:

1. Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
2. Slice the zucchini into 1/4-inch thick slices on the diagonal.
3. Toss the zucchini with the olive oil.
4. Combine the Parmesan, bread crumbs, salt, and pepper to taste.
5. Dip each zucchini slice into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
6. Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Serve immediately.
7. Note: You can add paprika, garlic powder or any other herbs to season your chips.  I like to serve these with a side of fresh marinara sauce.