Apple Cider Vinegar Ketchup
Makes: 10 oz
Time: 5 minutes
INGREDIENTS
- 1 cup tomato paste (I like Muir Glen organic)
- 4 tbsp real maple syrup
- 2 tbsp apple cider vinegar
- 1 tsp onion powder
- 1 tsp oregano
- Fleur de sel to taste
DIRECTIONS
- Mix all ingredients in a bowl until well combined. Refrigerate 2 hours. Store in an airtight container up to 2 weeks.