Apple Crisp- Gluten Free and Vegan

INGREDIENTS:

Filling:

• 2 pounds apples, cored and sliced
• 1 tablespoon freshly squeezed orange juice
• 1 tablespoon freshly squeezed lemon juice
• 1-2 tablespoons pure maple syrup
• 1 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• 1/4 teaspoon sea salt

Crumble Topping:

• 1 1/2 cups blanched almond flour
• ½ cup chopped pecans
• 2 tablespoons melted coconut oil
• 1 tablespoon pure maple syrup
• 1/8 teaspoon sea salt

DIRECTIONS:

1. Preheat the oven to 350F.
2. Slice the apples into thin slices (about 1/8-inch thick). Add in the orange juice, lemon juice, maple syrup, cinnamon, nutmeg and salt and stir to coat the apples well. Pour the mixture into a 9 inch square baking dish.
3. To prepare the crumble topping, combine all of the ingredients in a large mixing bowl and use a whisk or fork to combine into a crumbly texture.
4. Sprinkle the topping over the apples and bake for 40 minutes or until apples are tender and crumble is lightly golden.