Apple Crisp- Gluten Free and Vegan



  • 2 pounds apples, cored and sliced
  • 1 tablespoon freshly squeezed orange juice
  • 1 tablespoon freshly squeezed lemon juice
  • 1-2 tablespoons pure maple syrup
  • 1 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1/4 teaspoon sea salt

Crumble Topping:

  • 1 1/2 cups blanched almond flour
  • ½ cup chopped pecans
  • 2 tablespoons melted coconut oil
  • 1 tablespoon pure maple syrup
  • 1/8 teaspoon sea salt



  1. Preheat the oven to 350F.
  2. Slice the apples into thin slices (about 1/8-inch thick). Add in the orange juice, lemon juice, maple syrup, cinnamon, nutmeg and salt and stir to coat the apples well. Pour the mixture into a 9 inch square baking dish.
  3. To prepare the crumble topping, combine all of the ingredients in a large mixing bowl and use a whisk or fork to combine into a crumbly texture.
  4. Sprinkle the topping over the apples and bake for 40 minutes or until apples are tender and crumble is lightly golden.