Apple Donuts


  • 1-2 apples, sliced crosswise
  • Natural peanut, almond or sunflower butter
  • Toppings: unsweetened coconut, mini chocolate chips, granola, sliced almonds, raisins and or Dye-Free Sprinkles.



  1. Slice apples crosswise into 1/2″ slices.
  2. Use a mini cookie cutter to remove the core and make a hole in the center of each slice.
  3. Spread each “donut” with peanut/almond/sunflower seed butter.
  4. Top with a sprinkle of unsweetened coconut, granola, mini dark chocolate chips, raisins, sliced almonds and/or sprinkles.




Apple Donuts