Avocado Pomegranate Cups

Serves: 4

Ingredients:

• 1-2 ripe avocados
• 2 Tbsp. chopped mint
• 2 Tbsp. chopped cilantro
• 1 ½ Tbsp. olive oil
• 2 tablespoons coarsely chopped pomegranate seeds
• ½ Tbsp. fresh lemon juice
• ½ Tbsp. finely chopped preserved lemon peel
• Kosher salt to taste

Directions:

1. Slice avocados in half and remove pits. Set aside.
2. Combine all other ingredients in a bowl.
3. Spoon pomegranate mixture into the center of avocados.
4. Top with a few extra pomegranate seeds, or a squeeze of lemon. Serve right away and enjoy!

Adapted from Bon Appetit