Banana Oat Chocolate Chip Cookies

Serves: 12


  • 1 Tbsp. ground flaxseed
  • 3 Tbsp. water
  • 1 ripe banana, mashed
  • ½ tsp. vanilla extract
  • 2 Tbsp. natural nut butter
  • 1 Tbsp. maple syrup (optional)
  • 1 cup quick oats
  • chocolate chips to taste


  1. Preheat oven to 350˚F.
  2. Combine the ground flaxseed and water. Stir well, then set aside and let rest for 5 minutes.
  3. Meanwhile, combine mashed banana, vanilla extract, natural nut butter, and maple syrup in a mixing bowl. Stir to combine.
  4. Fold in flaxseed egg.
  5. Add quick oats and stir until completely combined. Fold in chocolate chips.
  6. Roll dough into 12 balls, and then flatten slightly. Bake in oven for 15 minutes.
  7. Allow to cool for 5-10 minutes, then enjoy!