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Egg Muffin Cups

INGREDIENTS:

  • 5 eggs whites
  • 2-3 yolks
  • Milk
  • Broccoli florets
  • 1 Tbsp. skim mozzarella cheese per muffin cup

DIRECTIONS:

  1. Preheat oven to 350˚F.
  2. Beat 5 egg whites plus 2-3 yolks, with a splash of milk.
  3. Spray muffin tin.
  4. Chop broccoli, and add to the bottom of the tin.
  5. Add 1 tbsp part skim mozzarella cheese, and then pour egg mixture on top.
  6. Bake for 20 minutes.

**Try different combinations of vegetables, cheeses, and even blueberries!