Egg Muffin Cups
- 5 eggs whites
- 2-3 yolks
- Broccoli florets
- 1 Tbsp. skim mozzarella cheese per muffin cup
- Preheat oven to 350˚F.
- Beat 5 egg whites plus 2-3 yolks, with a splash of milk.
- Spray muffin tin.
- Chop broccoli, and add to the bottom of the tin.
- Add 1 tbsp part skim mozzarella cheese, and then pour egg mixture on top.
- Bake for 20 minutes.
**Try different combinations of vegetables, cheeses, and even blueberries!