Spaghetti Squash Pancakes

INGREDIENTS:

• 2 cups cooked spaghetti squash
• 1 egg
• 1 ½ tbsp coconut flour
• Salt
• Pepper
• Garlic powder
• Paprika

DIRECTIONS:

1. Mix cooked spaghetti squash with egg and coconut flour (or use flour of choice).
2. Season to taste with salt, pepper, garlic powder and paprika.
3. Spray a non-stick pan with olive oil, and heat over medium heat.
4. Make and cook for about 4 minutes on each side.