Sweet Pea Hummus


  • ½ of a 15-oz. can chickpeas, drained and rinsed
  • 1 cup sweet green peas
  • ¼ cup lemon juice
  • ¼ cup tahini
  • 2 Tbsp. extra virgin olive oil
  • 2 cloves garlic
  • ½ cup flat-leaf parsley
  • water to thin
  • salt and pepper to taste


  1. Combine all ingredients except water, salt and pepper to a food processor and mix until all ingredients are combined.
  2. Taste, and add water to thin out hummus, and salt and pepper for seasoning.
  3. Serve slightly chilled with vegetable crudite.