Tiffany’s Traditional Guacamole


  • 2-3 ripe avocados
  • 3 Tbsp. minced jalapeño
  • ¼ cup fresh lime juice
  • ¼ cup minced red onion
  • 3 Tbsp. chopped fresh cilantro
  • 1 tsp. kosher salt
  • Optional: tomatoes, seeded and diced


  1. Add the avocados, jalapeño, onion, cilantro, and salt to a large mixing bowl.
  2. Mash with a potato masher or fork until desired consistency.
  3. If using tomatoes, carefully fold them in.
  4. Adjust seasoning as needed and serve at room temperature or chilled.