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Apple Cider Vinaigrette

Serves: 4

Time: 5 minutes

INGREDIENTS

  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 1 tablespoon dijon mustard
  • 1/4 cup olive oil
  • 2 tablespoons finely chopped shallot (optional)
  • Kosher salt & pepper to taste
  • 1 clove garlic (optional)

DIRECTIONS

  1. Mix all ingredients in a bowl.

Apple Cider Vinegar Ketchup

Makes: 10 oz

Time: 5 minutes

 

INGREDIENTS

  • 1 cup tomato paste (I like Muir Glen organic)
  • 4 tbsp real maple syrup
  • 2 tbsp apple cider vinegar
  • 1 tsp onion powder
  • 1 tsp oregano
  • Fleur de sel to taste

 

DIRECTIONS

  1. Mix all ingredients in a bowl until well combined. Refrigerate 2 hours. Store in an airtight container up to 2 weeks.